Poori is a breakfast which is prepared with wheat flour and deep fried in oil. Learn how to prepare perfect Poori. Ingredients Whole wheat flour – 1 cup Salt – 1/2 tsp Ghee – 1 tsp (optional) Oil for deep frying pooris Little wheat flour for dusting Preparation Mix flour,...

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Kerala Porotta is a favorite dish of the Malayalees. It is very tasty in combination with non veg curries. Learn how to prepare Kerala Porotta Ingredients All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil –...

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Idli is a very healthy common breakfast of Kerala. There are varieties of Idli made using rava, oats etc. Learn how to prepare plain idli Ingredients Urad Dal (Uzhunnu Parippu or Black Gram) – 1 cup Rice Flour – 3 cups Salt – As required Water – As required Baking...

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Uppumavu made usually with Rava or Vermicelli is a popular breakfast dish of Kerala. Learn how to prepare tasty and delicious Uppumavu Ingredients Green Chillies (Chopped) – 3 or 4 Ginger (minced finely) – A small piece (about 1 inch long) Dry Red Chillies – 4 Onion (chopped into fine...

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Puttu or steamed rice cake is a popular breakfast dish of Kerala. Puttu with Kadala curry, banana or pappadam is a great combination. Learn how to prepare tasty puttu. Ingredients Rice Flour – 2 cups Grated Coconut – 1 cup Ghee – 1/2 tbsp, melted Water – as required (approx 2/3 cup) Salt...

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Idiyappam or Kerala rice noodles are white soft tasty breakfast popular in Kerala. It goes well with spicy non veg curries. Learn how to prepare yummy idiyappams. Ingredients Rice flour – 2 cups Water -1 1/2 to 2 cups. Salt – 1/2 tsp. Coconut oil – 2 drops Grated coconut – 1/2 cup...

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Appam is one of the famous breakfast of Kerala. It is popular among the Malayalees and goes well with spicy non veg curries. Learn how to make Appam Ingredients White rice – 2 cups Grated coconut – 1 cup Cooked rice – 2 tsp Sugar – 2 tbsp Yeast –...

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