Uzhunnu Vada

Uzhunnu Vada is a favorite snack of Malayalees. It is served as breakfast snack or teatime snack. Learn how to prepare perfect Uzhunnu Vada


  • Black Gram Dal /Urad Dal /Uzhunnu Parippu : 2 cups (makes 20 vadas)
  • Rice Flour : 2 tbsp
  • Onion : 1/4 cup (chopped)
  • Green Chillies : 3-4 nos
  • Curry Leaves : 1 sprig
  • Black Pepper Corns : 1 tbsp (crushed)
  • Ginger : 1 inch piece (finely chopped)
  • Salt to taste
  • Baking Soda : 1 pinch
  • Oil to fry


  • Soak urad dal in a vessel with enough water to just cover the dal and keep aside for 1 hour (Note : After about 30 mins, the water level would have gone down. Now add more water to cover the dal again.)
  • In a wet grinder, grind the dal in small portions without adding water, if the grinder is unable to grind well, sprinkle some water and grind again till you get a smooth, thick and fluffy paste, the batter has to be as thick as possible.
  • Now transfer the batter to bowl and using your hand, beat the batter and combine well for at least 5 minutes, this will create air inside the doing this vada you can get to enjoy soft, fluffy vadas.
  • To this dal batter, add chopped ginger, green chillies, onion, curry leaves, crushed whole black pepper corns, a pinch of baking soda (to make the vadas soft) and salt and mix well.
  • To have a crispy vada, add rice flour to the batter,Let the batter sit for 5-10 minutes
  • Heat oil in a kadai or deep skillet when its hot.Make round shapes ball with the batter using the palm of your hand.
  • Wet the palm of your hand with water and place a ball of the vada mix on it. Press it down slightly with the fingers of your other hand.
  • Now using one finger make a hole in the middle of it. Drop it slowly and carefully into the hot oil. Wet your palm each time you make the round shape, this prevents the batter from sticking on your hand.
  • Fry the vadas till golden brown and lay them out on a tray lined with kitchen tissue to absorb excess oil.
  • Vada is ready. Serve hot with coconut chutney /sambar

Leave a Reply

Your email address will not be published. Required fields are marked *