Sweet Potato Curry is a sweet curry prepared with Sweet Potato and coconut milk. Learn how to prepare Sweet Potato Curry

Ingredients

• 2 sweet potatoes, cut into small cubes;
• 1 onion, chopped;
• 1 tbsp coriander powder;
• 1 tsp garam masala;
• ½ tsp (or as per taste) red chilli powder or black pepper;
• 2 dried red chillies;
• ½ tsp mustard seeds;
• few curry leaves;
• 1 cup of water;
• 1 cup coconut milk;
• oil (I used coconut oil);
• salt as per taste.

Preparation

• In a deep pan heat some oil. Add onion and stir fry until golden brown. Add garam masala, red chilli powder and coriander powder and fry for a minute.
• Add sweet potatoes, mix well and stir fry for 5 minutes, on medium flame.
• Now add a cup of water, bring to boil then lower the flame and let it simmer covered until the sweet potato gets cooked.
• Once the sweet potato is nicely soft and cooked, add coconut milk and let it simmer for 5 minutes.
• Into a frying pan heat some oil and add mustard seeds, curry leaves and dried red chillies. Fry for a minutes then take it away from the flame and pour it over the creamy curry soup.