Vegetarian

Sweet Potato Curry

Sweet Potato Curry is a sweet curry prepared with Sweet Potato and coconut milk. Learn how to prepare Sweet Potato Curry Ingredients 2 sweet potatoes, cut into small cubes; 1 onion, chopped; 1 tbsp coriander powder; 1 tsp garam masala; ½ tsp (or as per taste) red chilli powder or...

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Pavakka Mezhukkupuratti

Pavakka Mezhukkupuratti is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Pavakka Mezhukkupuratti Ingredients Bitter gourd : 2 nos /250 grms (medium sized) Turmeric powder : 1/4 tsp Garlic : 5-8 cloves (crushed) Shallots /Small Red Onions : 6-8 nos (thinly sliced)...

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Kovakka Thoran

Kovakka thoran is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Kovakka Thoran Ingredients 500 grams of Kovakka cut into desired shape 1/2 cup of freshly grated coconut 2 green chillies two sprig of curry leaves cumin seeds 1/2 teaspoon of mustard...

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Kadachakka Mezhukkupuratti

Kadachakka Mezhukkupuratti or Bread Fruit Stir Fry is a delicious dish prepared with Jackfruit. Learn how to prepare using Kadachakka Ingredients Bread Fruit / Kadachakka – 1 Turmeric Powder – One pinch. Shallots/ Ulli – 15 Curry leaves – 3 Strings. Crushed red chili – 1 Tsp. Coconut Oil –...

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Cucumber Kichadi

Cucumber Kichadi or Kakkirikka Kichadi is a tasty Kerala vegetarian dish prepared for Sadyas. Learn hos to prepare Cucumber Kichadi Ingredients Cucumber – 1 big Thick Curd – 1 cup Salt – to taste To Grind Green Chilli – 1 Grated Coconut – 1/3 cup Mustard Seeds – 1/8 tsp...

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Moru Kachiyathu

Moru Kachiyathu or kachiya Moru is a simple and traditional dish of everyday Kerala lunch menu. Learn how to prepare delicious Moru Kachiyathu. Ingredients Buttermilk (moru) – ½ ltr/ 500 ml ( room temperature) Small onion – 4-5 Ginger – 2 tsp, chopped Green chili – 3-4 Red chili –...

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Kootu Curry

Kootu Curry is a very famous traditional Sadya recipe. It serves as a great side dish with rice. Learn how to prepare delicious kootu curry. Ingredients Raw green plantain – 3/4 cup chopped Elephant yam – 3/4 cup chopped Black channa – 1/2 cup Turmeric powder – 1/2 tsp Chilly...

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Aviyal

Aviyal  is a classic Kerala recipe which is a delightful mix of all kinds of vegetables in yoghurt and grated coconut and is seasoned with coconut oil and curry leaves. Lets learn to prepare yummy aviyal. Ingredients Thick yoghurt – ¼ to ½ cup Carrot – 2 Potato – 1 Beans –...

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Sambar

Sambar is a very popular dish of South Indians. It is served with steamed rice or as a side dish for idli, dosa etc. Sambar with rice is one of the main courses in sadya. Learn how to prepare Sambar Ingredients Tur dal – 1/3 cup Tamarind – small lemon or gooseberry sized...

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