Moru Kachiyathu or kachiya Moru is a simple and traditional dish of everyday Kerala lunch menu. Learn how to prepare delicious Moru Kachiyathu.
- Buttermilk (moru) – ½ ltr/ 500 ml ( room temperature)
- Small onion – 4-5
- Ginger – 2 tsp, chopped
- Green chili – 3-4
- Red chili – 2
- Turmeric powder – ¼ – ½ tsp
- Mustard – ¼ tsp
- Fenugreek – a pinch
- Curry leaves
- Heat oil in a pan & splutter mustard & fenugreek seeds. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes. Add turmeric powder & salt. Mix well.
- Add buttermilk and stir. Stir continuously until the steam comes through the spatula. Dont let it boil. It will take around 5-7 minutes. After removing from gas, stir for a few more minutes.