Moru Kachiyathu

Moru Kachiyathu or kachiya Moru is a simple and traditional dish of everyday Kerala lunch menu. Learn how to prepare delicious Moru Kachiyathu.

Ingredients

  • Buttermilk (moru) – ½ ltr/ 500 ml ( room temperature)
  • Small onion – 4-5
  • Ginger – 2 tsp, chopped
  • Green chili – 3-4
  • Red chili – 2
  • Turmeric powder – ¼ – ½ tsp
  • Mustard – ¼ tsp
  • Fenugreek – a pinch
  • Curry leaves
  • Salt
  • Oil

Preparation

  • Heat oil in a pan & splutter mustard & fenugreek seeds. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes. Add turmeric powder & salt. Mix well.
  • Add buttermilk and stir. Stir continuously until the steam comes through the spatula. Dont let it boil. It will take around 5-7 minutes. After removing from gas, stir for a few more minutes.

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