Beef Ularthiyathu

Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu

Ingredients

  • Beef – ½ kg
  • Onion – 1 big, sliced finely
  • Small onion – ½ – ¾ cup, sliced
  • Chili powder – ½ tbsp
  • Coriander powder – 1tbsp
  • Turmeric powder – ½ tsp
  • Ginger & garlic – ½ – 1 tbsp, crushed
  • Vinegar – 2 tsp
  • Aniseeds/fennel – ½ – 1 tsp
  • Cinnamon – 1 inch piece
  • Cloves – 4-5
  • Star anis – 2
  • Garam Masala – ½ – 1 tsp (optional)
  • Bite size coconut pieces (thengakothu) – ¼ – ½ cup
  • Coconut oil
  • Salt
  • Curry leaves

Preparation

  • Powder aniseed, cinnamon, cloves and star anis and keep aside.
  • Combine the powdered spices, ginger garlic, small onion, bite size coconut pieces,chilli, coriander and turmeric powder, vinegar, salt, curry leaves & beef.
  • Make sure that beef is marinated well with the spices.
  • Pressure cook the marinated beef till it is done. Dont add water while cooking, but if you want you can add 2-3 tbsp of water. If there is any water left, after pressure cooking, cook till the water is dried.
  • Heat oil in a pan and saute the onions, till it becomes golden brown. Add the cooked beef & curry leaves. If you want you can sprinkle garam masala at this stage. Mix well. Stir over a low flame, till it is roasted well.
  • Serve with rice or chapathi, appam etc;

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