Vanilla Ice Cream

Vanilla Ice Cream can be prepared easily from home which is a very tasty dessert liked by kids and adults alike. Learn how to prepare Vanilla Ice Cream at home


  • heavy cream – 2 cups
  • 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract or 1 vanilla bean


  • If using a vanilla bean, slice the pod in half lengthwise with a paring knife and scrape the seeds out using the dull edge of the knife. Add the vanilla bean seeds or vanilla extract and the sweetened condensed milk in a small bowl and stir to combine.
  • Add heavy cream to a mixing bowl and whip on high for several minutes until stiff peaks form. Turn the mixer on low and slowly add the vanilla mixture to the heavy cream.
  • Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.

Leave a Reply

Your email address will not be published. Required fields are marked *