Snacks

Uzhunnu Vada

Uzhunnu Vada is a favorite snack of Malayalees. It is served as breakfast snack or teatime snack. Learn how to prepare perfect Uzhunnu Vada Ingredients Black Gram Dal /Urad Dal /Uzhunnu Parippu : 2 cups (makes 20 vadas) Rice Flour : 2 tbsp Onion : 1/4 cup (chopped) Green Chillies...

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Vegetable Samosa

Vegetable Samosa is a spicy and tasty tea time snack popular in whole of India. Learn how to make samosa using home made samosa sheets. Ingredients For the Dough All purpose flour -1cup Ghee – 1tbspn Cold water to knead Salt to taste For Stuffing Carrot Grated – 1/2cup Cauliflower – 1/2cup Potatoes boiled...

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Mulaku Bajji

Mulaku Bajji is an easy, spicy and tasty evening snack. It is prepared with Long green chillies after removing the seeds inside it. Learn how to prepare Mulaku Bajji Ingredients Bajji Mulaku(Long green chillies) – 10 nos Lime – 1 no Gramflour (Kadalapodi) – 1 cup Chillypowder – 1 pinch...

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Achappam

Achappam is a traditional South Indian snack which looks similar to Rosette cookies. It is a very tasty and crispy snack. Learn how to prepare yummy Achappams. Ingredients Rice flour-500 grams Sugar-1 cup Salt- a pinch to adjust the taste Oil –to deep fry Cumin seeds-1 teaspoon Sesame seeds-2 teaspoon...

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Sughiyan

Sughiyan is a deep fried Kerala snack made with whole green gram, jaggery and coconut. Learn how to prepare tasty and yummy Sughiyan here Ingredients Whole Green Gram – 2 cups Jaggery – 3/4 cup grated Coconut – 3/4 cup grated cardamom crushed – 2 Dry Ginger Powder – 1/4...

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Bonda

Potato or Aloo Bonda is a spicy snack which is famous all over India. Learn how to prepare tasty and yummy Aloo Bonda. Ingredients For the Batter 2 cups besan/gram flour ¼ cup rice flour ¾ to 1 cups water ¼ tsp turmeric powder ½ tsp red chili powder a pinch...

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Parippu Vada

Parippu Vada is a delicious tea time snack common in South India. It is prepared using Toor Dal or Channa Dal. Learn how to prepare tasty Parippu Vada. Ingredients Toor Dal (Thuvara parippu) or Channa dal (Kadala parippu) :1 cup or you can use 3/4 cup toor Dal or 1/4...

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Ela Ada

Ela Ada is a popular tea time snack in Kerala. It is prepared with rice flour and normally filled with something sweet. Learn how to prepare Ela Ada Ingredients Rice flour – ¾ – 1 cup (I used roasted rice flour) Boiling water – 1 – 1¼ cup (refer notes) Salt...

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Pazhampori

Pazhampori also called as Ethakka appam is the fried banana fritters which is a popular snack of Kerala. Learn how to prepare yummy Pazhampori Ingredients Banana – 4 Refined flour – 100 g Yellow colour – 4 drops Cumin seed – 1 pinch Sugar – 100 g Refined oil –...

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