Pazhampori also called as Ethakka appam is the fried banana fritters which is a popular snack of Kerala. Learn how to prepare yummy Pazhampori
- Banana – 4
- Refined flour – 100 g
- Yellow colour – 4 drops
- Cumin seed – 1 pinch
- Sugar – 100 g
- Refined oil – 1.5 ltr
- Prepare a batter with flour, sugar, cumin seeds and yellow colour.
- Peel ripe banana and cut it into long pieces.
- Dip the slices of banana in batter and fry it in the refined oil. Serve hot