Pazhampori also called as Ethakka appam is the fried banana fritters which is a popular snack of Kerala. Learn how to prepare yummy Pazhampori


  • Banana – 4
  • Refined flour – 100 g
  • Yellow colour – 4 drops
  • Cumin seed – 1 pinch
  • Sugar – 100 g
  • Refined oil – 1.5 ltr


  • Prepare a batter with flour, sugar, cumin seeds and yellow colour.
  • Peel ripe banana and cut it into long pieces.
  • Dip the slices of banana in batter and fry it in the refined oil. Serve hot

Leave a Reply

Your email address will not be published. Required fields are marked *