Mulaku Bajji is an easy, spicy and tasty evening snack. It is prepared with Long green chillies after removing the seeds inside it. Learn how to prepare Mulaku Bajji

Ingredients

• Bajji Mulaku(Long green chillies) – 10 nos
• Lime – 1 no
• Gramflour (Kadalapodi) – 1 cup
• Chillypowder – 1 pinch
• Turmericpowder – 1 pinch
• Baking soda – 1 pinch
• Salt – As reqd
• Oil for deep frying

Preparation

• Clean the chillies. Cut into half, take out the seeds inside.
• Take lime water in a bowl and add a pinch of salt in it.
• Put the chilles in it for marination for 10 mins.
• Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency.
• Take the chillies and dip them in the besan batter.
• Deep fry in hot oil.
• Serve hot with tomato sauce.