Here’s a sneak peek into some of the unique and variety dishes of Kerala which you should not miss on your trip to Kerala. Appams One of the tastiest unique dish to Kerala is the tasty Palappam which is made of rice, sugar, fermented coconut water or yeast. This is...
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Onam Sadya
Sadhya is the feast consisting of various dishes which are traditionally served on a banana leaf. It is normally prepared during weddings, festivals and special events.
Window to Kerala
Kerala is a very beautiful state with several add-ons that makes it unique from the rest of the Indian states. We usually interpret Kerala as ‘the land of kera or coconut’.
Kerala Porotta
Kerala Porotta is a favorite dish of the Malayalees. It is very tasty in combination with non veg curries. Learn how to prepare Kerala Porotta Ingredients All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil –...
Pavakka Mezhukkupuratti
Pavakka Mezhukkupuratti is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Pavakka Mezhukkupuratti Ingredients Bitter gourd : 2 nos /250 grms (medium sized) Turmeric powder : 1/4 tsp Garlic : 5-8 cloves (crushed) Shallots /Small Red Onions : 6-8 nos (thinly sliced)...
Mutton Stew
Mutton stew is a very tasty and yummy dish prepared with mutton and coconut milk. It is less spicy and a mouth watering special dish of the Keralites. Learn how to prepare Mutton Stew Ingredients Mutton – 1/2 kg onion 1 medium,half moon sliced ginger chopped fine 1tbsp garlic chopped 1...
Kovakka Thoran
Kovakka thoran is a tasty side dish prepared in Kerala which is served with rice. Learn how to prepare Kovakka Thoran Ingredients 500 grams of Kovakka cut into desired shape 1/2 cup of freshly grated coconut 2 green chillies two sprig of curry leaves cumin seeds 1/2 teaspoon of mustard...
Kadachakka Mezhukkupuratti
Kadachakka Mezhukkupuratti or Bread Fruit Stir Fry is a delicious dish prepared with Jackfruit. Learn how to prepare using Kadachakka Ingredients Bread Fruit / Kadachakka – 1 Turmeric Powder – One pinch. Shallots/ Ulli – 15 Curry leaves – 3 Strings. Crushed red chili – 1 Tsp. Coconut Oil –...
Cucumber Kichadi
Cucumber Kichadi or Kakkirikka Kichadi is a tasty Kerala vegetarian dish prepared for Sadyas. Learn hos to prepare Cucumber Kichadi Ingredients Cucumber – 1 big Thick Curd – 1 cup Salt – to taste To Grind Green Chilli – 1 Grated Coconut – 1/3 cup Mustard Seeds – 1/8 tsp...
Crab Fry
Crab Fry or Njandu Varuthathu is a tasty and spicy dish prepare with crabs. Learn how to prepare yummy Crab fry Ingredients Crab,cleaned-250 gms Onion,sliced-1 cup( 2 small) Green chilies,cut vertically-1 no( or to taste) Curry leaves-2 sprigs Tomato,chopped-1/2 cup(1 medium) Thick coconut milk-1/4 cup Water-as required Salt-to taste Oil-as...
Chemmeen Thala Fry
Chemmeen Thala Fry is a special dish famous in Kerala which is prepared by Prawn heads with spices. Learn how to prepare Chemmeen Thala Fry. Ingredients Prawns Head Cleaned – 1 Kg Turmeric powder – 1tspn Chilly powder – 2tspn Tamarind/Kodampulli – 2 (wash well) Salt Coconut oil – 2...
Mutton Roast
Mutton Masala is a delicious, mouth watering dish popular among the Keralites. Learn how to prepare juicy and tender authentic Kerala style mutton masala. Ingredients mutton/lamb pieces with bone – 500gm onions – 2, sliced thin green chillies – 2-3 oil – 4 tbsp black pepper to taste salt to taste yoghurt – 2...
Moru Kachiyathu
Moru Kachiyathu or kachiya Moru is a simple and traditional dish of everyday Kerala lunch menu. Learn how to prepare delicious Moru Kachiyathu. Ingredients Buttermilk (moru) – ½ ltr/ 500 ml ( room temperature) Small onion – 4-5 Ginger – 2 tsp, chopped Green chili – 3-4 Red chili –...
Kootu Curry
Kootu Curry is a very famous traditional Sadya recipe. It serves as a great side dish with rice. Learn how to prepare delicious kootu curry. Ingredients Raw green plantain – 3/4 cup chopped Elephant yam – 3/4 cup chopped Black channa – 1/2 cup Turmeric powder – 1/2 tsp Chilly...