Sambar

Sambar is a very popular dish of South Indians. It is served with steamed rice or as a side dish for idli, dosa etc. Sambar with rice is one of the main courses in sadya. Learn how to prepare Sambar Ingredients Tur dal – 1/3 cup Tamarind – small lemon or gooseberry sized...

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Beef Ularthiyathu

Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu Ingredients Beef – ½ kg Onion – 1 big, sliced finely Small onion – ½ – ¾ cup, sliced Chili powder – ½ tbsp Coriander powder – 1tbsp...

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Uppumavu

Uppumavu made usually with Rava or Vermicelli is a popular breakfast dish of Kerala. Learn how to prepare tasty and delicious Uppumavu Ingredients Green Chillies (Chopped) – 3 or 4 Ginger (minced finely) – A small piece (about 1 inch long) Dry Red Chillies – 4 Onion (chopped into fine...

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Puttu

Puttu or steamed rice cake is a popular breakfast dish of Kerala. Puttu with Kadala curry, banana or pappadam is a great combination. Learn how to prepare tasty puttu. Ingredients Rice Flour – 2 cups Grated Coconut – 1 cup Ghee – 1/2 tbsp, melted Water – as required (approx 2/3 cup) Salt...

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